Menu Monday 16th April 2012
The weather in London thinks it is early March not mid April so out with the slow cooker and yummy stews. I scored a big… Read More »Menu Monday 16th April 2012
The weather in London thinks it is early March not mid April so out with the slow cooker and yummy stews. I scored a big… Read More »Menu Monday 16th April 2012
After a lovely Easter we still have some lamb leftover so I will be making it into a stew. I recently discovered The Luna Cafe which is… Read More »Menu Monday 9th April 2012
It is that time of year again – the day to tell and show our beloveds how much we adore them. Unfortunately we are… Read More »Lean Love
Since I have not been working as much as I need to money has been quite tight. Hence, I have been trying to convert my… Read More »Menu Monday 2nd April 2012
This has been an exciting week, I have done the second Lean Times podcast about Meal Planning, which I do cringe when listening to it,… Read More »Menu Monday 19th March 2012
This week is another frugal one but luckily I some great buys at the market on Saturday including duck legs and fennel. Also some Italian… Read More »Menu Monday 12th March 2012
A few times a year, I like to take inventory of the stuff in my flat from the food cupboards to my lingerie draw. I… Read More »Take Inventory
I have found so many of my fashion mistakes are made by buying an item in the wrong colour, better to say a colour that… Read More »Frugal Not Frumpy, A Series – Know Your Palette
You have survived Christmas and the empties from your New Year’s Eve festivities are in the recycling bin so I guess it is the time… Read More »Onwards and Upwards
March is looking like March should, lion like wind and still a bit of a chill in the air. I don’t have any freelance work… Read More »Menu Monday 5th March 2012
I have gathered up my courage, bought a microphone and have done my first podcast. I love listening to podcasts and audio books so I thought I… Read More »Introducing The Lean Times Podcast
The week I am getting out my slow cooker to make as many frugal and freezer friendly. The first thing I am going to put… Read More »Menu Monday 27th Feburary 2012