Since I have not been working as much as I need to money has been quite tight. Hence, I have been trying to convert my meat and potatoes man into eating more vegetarian fare. It is so much cheaper especially since we have a great fruit and vegetable market nearby.
Monday – Roast chicken, potatoes and fennel with a rocket salad (I got three bags at Tesco for 10p each)
Tuesday – Being taken out to eat, this is the first time since Valentine’s Day. I am very excited!
Wednesday – Aubergine pasta bake with pesto crust (phot0)- I actually made this Sunday night. Have a look at the photo. It was very tasty but next time I would put it in a flatter dish.
Thursday – Chicken burittos made with the leftover chicken from Monday. Clean the chicken after the main meal so it is easy to use later. I am using black beans from the freezer.
Good Friday – Panko shrimp cakes with sriracha aioli – these work better if made left in the refrigerator for a few hours to set.
Have a great Easter holiday! For more menus go to OrgJunkie.