Menu Monday 31st January 2011
Bye bye January, hello February! Don’t we all love a quick month that takes us into Spring. Monday – Roast chicken, saffron orzo, broccoli Tuesday – Steak, mashed beans and salad – steak is such a treat! Wednesday – Toulouse sausages with Puy lentils and golden mash Thursday – Vegetable chili with polenta Friday – [...]