Bye bye January, hello February! Don’t we all love a quick month that takes us into Spring.
Monday – Roast chicken, saffron orzo, broccoli
Tuesday – Steak, mashed beans and salad – steak is such a treat!
Wednesday – Toulouse sausages with Puy lentils and golden mash
Thursday – Vegetable chili with polenta
Friday – Baked pollock with new potatoes
Most everything on the menu is from the freezer and cupboard with the exception of the fresh vegetables.
Kristi @ Veggie Converter
Jan 31, 2011 at 11:21 pm
I’m loving that orzo recipe. And it is crazy how January slipped by.
I’d be delighted if you’d stop by and share a meatless recipe today for Meatless Mondays.
We’ll be sharing Meatless Meals every week. You can see today’s link-up HERE.
Hope to see you there soon!
Kristi @
Veggie Converter
Viviana
Feb 1, 2011 at 11:43 am
Hi Kristi, thanks for commenting. I usually do one or two meatless meals a week. It mostly depends upon what is in season and what deals I find. Your website is great, I will definitely pop over.