Bye bye January, hello February! Don’t we all love a quick month that takes us into Spring.
Monday – Roast chicken, saffron orzo, broccoli
Tuesday – Steak, mashed beans and salad – steak is such a treat!
Thursday – Vegetable chili with polenta
Friday – Baked pollock with new potatoes
Most everything on the menu is from the freezer and cupboard with the exception of the fresh vegetables.