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Menu Monday 5th September 2011

Summer is officially at an end with Labor Day and the Bank Holiday, here in the UK, being over so it is back to business at Lean Times HQ. I have lots a cool, exciting posts planned for you, my lovely readers, so stay tuned.

The other big news is I will be blogging over at the super cool Totally Money site so please pop over and have a read.  There are lots of great bloggers on the site from both sides of the ocean with tons of hints and tips.

Monday – Gingered roast chicken with nectarines – this recipe is an old favourite from the book Clay Cookery. I could not find a similar recipe on line so if you would like it please email me and I will send it to you.   I serve it with rice and green beans.

Tuesday – I am out with the Totally Money writers so no cooking for me. Yipee!

Wednesday – Red pepper and courgette(zucchini) fritatta 

Thursday –  Cheese burgers with mini latkes – this is a new obsession that goes with Lidl’s lovely beef that was half price.  Also if I tried to sneak in another veggie meal there might be a mutiny.

Friday – Chilli Tofu with stir fried bok choy

For more menus head over to OrgJunkie. Have a great week.

5 thoughts on “Menu Monday 5th September 2011”

  1. Hello Ketutar, thanks for commenting. Yes that is the recipe, well done on finding it! I don’t have a clay oven anymore, mine cracked because the new oven uses air to cook even when it is not set on Fan. The recipe works perfectly in a Dutch oven with a lid. Please get back to me if you like the recipe. It has been requested again for this week as nectarines are in season.

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