Sorry lovely readers but Menu Monday is a bit late but at least I got it done. This is a very thrifty week for me so I will be foraging in my cupboard and using up my freezer store. I made some lovely ratatouille on Sunday so that will feature big time as it doesn’t freeze very well.
Monday – Extra special treat a ribeye steak, I found in the bargain bin of the supermarket along with my ratatouille.
Tuesday – London Blogger Meetup – I am going to grab my nibbly supper there.
Wednesday – Chili from the freezer. Don’t you love cooking ahead?
Thursday – Roast chicken and the end of Sunday’s ratatouille served with toasted pine nut cous cous.
Friday – Gorgonzola and red pepper omelette accompanied by a crunchy salad and fresh bread.
Saturday – Madras curry made from the leftover chicken with okra and various vegetables and rice.
Sunday – Family lunch with fiancé’s family for a birthday celebration.
This week I am also going to try to eat more fruit. I am a weirdo that doesn’t eat fruit and I am going to attempt to change that.