Tomorrow is the first of July which means summer is in full force. Time to eat all the wonderful summer fruit and vegetables. Gazapacho or melon with Parma ham for packed lunch to eat in the sunshine.
Monday – lamb and chicken kebabs left over from Saturday’s family bbq served with Greek salad and bread
Tuesday – Panko shrimp cakes with Sriracha aioli
Wednesday – chunky Gazpacho with bread and cheese
Friday – 4th of July steaks to celebrate!
For more menu ideas visit Org Junkie.