Tomorrow is the first of July which means summer is in full force. Time to eat all the wonderful summer fruit and vegetables. Gazapacho or melon with Parma ham for packed lunch to eat in the sunshine.
Monday – lamb and chicken kebabs left over from Saturday’s family bbq served with Greek salad and bread
Tuesday – Panko shrimp cakes with Sriracha aioli
Wednesday – chunky Gazpacho with bread and cheese
Thursday – linguine with Pancetta and sauteed cherry tomatoes
Friday – 4th of July steaks to celebrate!
For more menu ideas visit Org Junkie.
Keri
Jun 30, 2014 at 4:42 pm
Summer is definitely in full force! The local farmers market says that watermelons are about 2 weeks away. I sure love summer produce.
The Wallet Doctor
Jul 2, 2014 at 6:59 pm
Summertime is always such an interesting time for food. I love to use what is in season to make delicious food. I love your game plan here, it looks delicious.
John @ FirstStepFinance
Jul 7, 2014 at 1:09 pm
Summer year is always such an exciting time for meals. I really like to use what is in year to create delightful meals. I really like your strategy here, it looks delightful.
Hayley @ Debt Therapy Scotland
Jul 9, 2014 at 3:13 pm
Sounds delicious! The linguine would be my favourite out of these, but they all sound very tasty. I’m making the most of berries at the moment.