It’s really Spring!!! So many lovely vegetables and easy cooking. This week I am working on Invisible Frugality. What’s that? It is being frugal without anyone noticing – being cheap on the QT. Keep it under your hat.
Monday – broccoli pasta – I am not sure if I will add the anchovy, only if I find a tin in my cupboard.
Tuesday – Spring risotto with asparagus, courgette(zucchini) and peas
Wednesday – chili and honey pork steaks with spicy sweet potato mash and green beans
Thursday – beloved playing a gig, will get something easy on the road
Friday – grilled fennel, peppers and courgette with lamb sausages ( as a side, the veg is the star) with salad.
Do you have weeks of Invisible Frugality? How do you handle them, when the money is tight?
For more menu ideas visit Org Junkie.