It is really summer here in London so this week I will be cooking summer foods. I wish I had a BBQ but alas I will have to make due with my oven and slow cooker. Remember using your slow cooker in the summer keeps your kitchen cool.
Monday – Prawn madras curry with rice – a bit of heat to cool down
Tuesday – Pork steaks marninated in chilli, honey and lime juice serves with black beans and yellow rice.
Wednesday – Chicken Tagine in the slow cooker with couscous
Thursday – Chunky gazpacho with bread and cheese
Friday – Puy lentils with sausages
Sunday – Celebrating my birthday so I am not cooking anything and no one can make me.
Have a sunny week!