As we are having the coldest summer ever and the heating is still on once in a while, I will be cooking less summer fare and a bit more warming food. This summer could be the end of me, between getting restructured out of a job and having no sunshine, I am not a happy bunny.
Hey ho, what can you do besides hope for some good luck in the job department and pray that we will be able to get away for some sunshine before winter sets in.
Monday – Prawn jalfrezi – got the prawns on sale at Waitrose last week and the jalfrezi sauce in the market for £1.
Tuesday – Leftover chili from last week because I will be out and not cooking.
Wednesday – Mushroom risotto
Thursday – Red pepper, spinach, goat cheese salad with oregano dressing served with lamb sausages – this is supposed to be the warmest day of the week
Friday -Pan fried duck breasts with mashed butternut squash and green beans
For more menu ideas visit OrgJunkie.