This past weekend, I cooked up a storm in my attempt at being a lean, mean organizational machine. I made tons of chicken stock in the slow cooker, Israeli couscous salad for lunches and did some batch prep. I am determined not to let going back to work stop me from cooking.
Watch this space for the batch prep post later in the week.
Monday – Roasted chicken thighs with leftover onion squash and blue cheese risotto.
Tuesday – Gnocchi with sweet sausage, red pepper and tomato sauce.
Wednesday – Chili and honey chicken thighs with slow cooker black beans with yellow rice.
Thursday – Chorizo and sweet potato hash – the lovely All Things FoodUK turned me on to this one.
Friday – Might be going out so playing it by ear.
Have a fab week! For more menus visit OrgJunkie
Erin Branscom
Oct 22, 2012 at 8:11 pm
Just found your blog from Org Junkie and wanted to say hi! 🙂 I am also doing a Monday Menu link up as well too if you want to link up. 🙂 Have a great day! Erin
http://www.healthybranscoms.com/2012/10/menu-monday.html
Viviana
Oct 23, 2012 at 4:47 pm
Hi Erin, thanks for stopping by. Your family sure looks well fed for under $100 per week. I will pop over to your Monday Menu.