Lush Living Made Simple

Menu Monday 22nd March 2010 - The Lean Times


Mar 23, 2010 Menu Monday , , 1 Comment

This week I nabbed some very cheap crepes in the market so I will be experimenting with making fillings.

Monday – Pasta with bolognaise sauce from the freezer.

Tuesday – Crepes stuffed with garlic mushrooms and salad.

Wednesday -Slow cooker roast chicken with green beans

Thursday – Crepes stuffed with ratatouille and goats cheese accompanied by salad

Friday – Sole with herbs served with new potatoes and veg

Saturday – Mushroom risotto with a splash of truffle oil with salad.

Do you have any favourite crepe filling recipes, you can share?  I have a lot of pancakes to fill.


    Leave a Reply