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Menu Monday 22nd March 2010

This week I nabbed some very cheap crepes in the market so I will be experimenting with making fillings.

Monday – Pasta with bolognaise sauce from the freezer.

Tuesday – Crepes stuffed with garlic mushrooms and salad.

Wednesday -Slow cooker roast chicken with green beans

Thursday – Crepes stuffed with ratatouille and goats cheese accompanied by salad

Friday – Sole with herbs served with new potatoes and veg

Saturday – Mushroom risotto with a splash of truffle oil with salad.

Do you have any favourite crepe filling recipes, you can share?  I have a lot of pancakes to fill.

1 thought on “Menu Monday 22nd March 2010”

  1. The good news is that pancakes/crepes freeze really well if you can’t use them all up right away! My Mum used to fill them with bolognese sauce and bake them in the oven with a bit of bechamel on top. I really like them filled with chunky fried onions, wilted spinach and grated strong cheddar cheese. I want your Friday dinner as well – sole’s gorgeous.

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