This week I nabbed some very cheap crepes in the market so I will be experimenting with making fillings.
Monday – Pasta with bolognaise sauce from the freezer.
Tuesday – Crepes stuffed with garlic mushrooms and salad.
Wednesday -Slow cooker roast chicken with green beans
Thursday – Crepes stuffed with ratatouille and goats cheese accompanied by salad
Friday – Sole with herbs served with new potatoes and veg
Saturday – Mushroom risotto with a splash of truffle oil with salad.
Do you have any favourite crepe filling recipes, you can share? I have a lot of pancakes to fill.