Last Monday, I just returned from holiday which totally threw me off balance. I did not do my meal plan or my regular jaunt to the market looking for seasonal bargains so I raided my freezer and ate chilli. I must confess that I ate chilli most of the week, not very exciting but with jet lag it did the job. Now we are back to regular programming.
Monday – Chunky Gazpacho – perfect for summer as it is cheap to make and has so few calories.
Tuesday – Asparagus and Lemon Risotto – very seasonal.
Wednesday – Poached white fish and salad
Thursday – Slow cooker roast chicken and salad – perfect light supper after sewing class.
Friday – Nigella’s two minute steak and mashed white beans – what a treat.
Saturday – Lamb Koftas – I am going to attempt to make a big batch to freeze. I will put peppers on mine.
Have a great week.