I have not been around here much, new freelancing job is taking up nearly all my time. Regardless, it is still crucial to me to make a meal plan otherwise I will be tempted to eat ready meals or grab the take out menu. Things have changed a bit for me when I got this position – this is the first time in years that I am making enough money to pay all my bills and breathe. Yes breathe, what a luxury!
With this new job comes a new set of challenges which I will be writing about soon. It also comes with being able to have steak on the menu once in a while – yipee!
Now on with the menu –
Monday – Peri peri chicken with spicy rice – I am cheating a bit on this one, I got the chicken pre-marinated.
Tuesday – perogies with fried onions and apple sauce
Wednesday – steak, chips and salad
Thursday – fresh baby plum tomato sauce with chilli and prawns over spaghetti
Friday – pan fried sea bass with baby potatoes and green beans.
For more menus visit Org Junkie.