Happy February! We are another step closer to Spring, yipee! Last week I was in hospital for one day then it took me the rest of the week to actually feel somewhat normal so this week is a week of cooking the easiest way possible because I need to catch up. I am planning to cook a few big meals to have thoughout the week.
Sunday – I made a big pot of chili to take for lunch.
Monday – Easiest dinner possible omelette and salad
Tuesday – Easy Lemony Snicket Chicken in the Slow Cooker served with rice and vegetables.
Wednesday – Flash fry steak with black beans from the freezer
Thursday – Risotto with leftover lemon chicken and mushrooms and salad
Friday – Pan fried fish with roasted tomatoes
Saturday – Coq au Vin in the Slow Cooker with garlic mash and green beans