This week is starting out a little bit better than last week, there is still a chill in the air but at least the sun is out. I am not yet in full spring cooking swing so this menu is a bit autumnal.
Monday – Slow co0ker chili with chorizo. I am making a bit batch so I can take it for lunch.
Tuesday – French onion soup made with my slow cooker caramelized onions. I ended up putting in quite a bit of balsamic vinegar it adds sweetness and colour.
Wednesday – Getting taken out for a cheap Chinese meal
Thursday – Mushroom risotto made with chicken stock made in the slow cooker. I can not say how great it is to make stock in the slow cooker. It comes out clear and beautiful.
Friday – Pork with apples and Calvados served with sweet potato mash and green beans.
Saturday – Moroccan coucous with spiced lamb steaks.
Sunday – Late brunch – heuvos rancheros with chorizo served with Bloody Marias – decadent!
Great looking menu! I haven’t had huevos rancheros in forever. I’m going to have to put that on our menu!!
All sounds great…I forgot to put my menu plan post up today! oops, still following one though
Enjoy your chinese 🙂