This week is starting out a little bit better than last week, there is still a chill in the air but at least the sun is out. I am not yet in full spring cooking swing so this menu is a bit autumnal.
Monday – Slow co0ker chili with chorizo. I am making a bit batch so I can take it for lunch.
Tuesday – French onion soup made with my slow cooker caramelized onions. I ended up putting in quite a bit of balsamic vinegar it adds sweetness and colour.
Wednesday – Getting taken out for a cheap Chinese meal
Thursday – Mushroom risotto made with chicken stock made in the slow cooker. I can not say how great it is to make stock in the slow cooker. It comes out clear and beautiful.
Friday – Pork with apples and Calvados served with sweet potato mash and green beans.
Saturday – Moroccan coucous with spiced lamb steaks.
Sunday – Late brunch – heuvos rancheros with chorizo served with Bloody Marias – decadent!