There is a definite autumnal breeze zipping through London this week. I am quite sad to say goodbye to summer but overjoyed at the amazing bounty I have to choose from at the market. I bought so much this week, I could barely carry it home.
Monday – Leftover Ratatouille (made so much I will be eating it all week) with chicken breasts and rice
Tuesday – Roast chicken with nectarines cooked in a claypot. Served with couscous, fine green beans and sweet corn on the cob. Contact me if you would like the recipe.
Wedesday – My beloved is playing a gig so I will catch a bite with the band.
Thursday – If it warms up a bit, I will make – Fig, Serrano ham and Gorgonzola salad
Friday – Linguine with Pancetta and Sauteed Cherry Tomatoes, this is super easy and the reason I alway have Pancetta cubes in the freezer
Saturday – Homemade chicken Madras curry with lots of vegetables and rice. Made with leftover chicken from Tuesday.
Sunday – Mystery food as I am hoping to be taken out to Sunday Lunch