This week I am on the quick but healthy cooking thing again. I seem to be extra lean on time since taking up a new freelance position. Watch out for a new post about my unorthodox way of dealing with it.
Monday – pan fried duck breasts in red wine sauce with Dauphinoise potatoes and green beans
Tuesday – baby plum tomato sauce with prosciutto and mozzarella over penne
Wednesday – my beloved is making roast chicken – a treat for me!
Thursday – Greek salad with Focaccia bread
Friday – steak and chips – Lidl has sirloin steak for £5.39 for two, very nice.
For more menu ideas visit OrgJunkie.