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Menu Monday 30th May 2011

This has been a bit of a tough time in the life of The Lean Times – I have been having trouble with my service provider and this is the first time I have been able to post in the past week.  I am hoping that it is an onwards and upwards situation after many emails and some cross phone calls.  Fingers crossed that normal service will resume.  Now on to the menu –

Monday – Roasted red pepper soup – lots of great produce but still a bit chilly so summer in a bowl with focaccia bread

Tuesday – Slow cooker chili – bounced from last week.

Wednesday – Chicken thighs braised in garlic and white wine served over rice

Thursday – Greek salad with grilled meat (I need to see what I can get at a bargain)

Friday – Homemade pizza with chorizo and olives

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