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Make food while the sun is shinning

basil plant

This past Saturday was one of if not the best weather day of the summer.  So what did I do?  Go shopping of course!  I went all over Portobello in search of produce that I can freeze to give me a taste of summer in the darkest days of winter.

My first two cooking adventures were a basil pesto and a rocket (or if you are in the US argula) pesto. They are both so easy to make and freeze well. You can even freeze them in ice cube trays for easy portion sizes.

My other big batch cooking is going to be gazpacho.  I am hoping to freeze some but will probably end up taking it to work for lunch with a piece of cheese.

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