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Menu Monday 4th March 2013

meal planningIn honour of the brave, first spring flowers, I have decided to put a bit of spice on the menu. It is such a joy to leave work in a bit of light instead of pitch blackness.

Monday – Spiced pork with plantains and refried black beans

Tuesday – Oven fried Sriracha chicken with salad

Wednesday – Supposed to be out but can have any leftover chicken

Thursday – Spicy butternut squash risotto

Friday – Burritos filled with the black beans from Monday, rice, salsa and cheese

Have a wonderful week!

For more menu ideas visit OrgJunkie.

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