I am sorry that I have not been posting regularly but I have been working on a new ebook, The Stylish Frugalista. Yes you can have style, look great without spending a fortune and you will not have to go to Primark.
Now on to the food – the weather this morning has gone back to the beginning of March instead of being in mid May. So I am going to be making a bit heavier food than I would normally. I am going to try to keep it easy so I have more time to work.
Monday – Mushroom risotto made with the last week’s chicken stock from the slow cooker.
Tuesday – Provencal Beef Daube
Wednesday – Roast chicken with our favourite saffron orzo and green beans.
Thursday – Vegetable stir fry maybe with some frozen prawns thrown it.
Friday – Spanish torilla with chorizo and salad
Have a great and productive week. For more menus go to OrgJunkie.