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Menu Monday 14th March 2011

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On Saturday, I scored some lovely duck legs for only £1 per leg so that is my luxury items of the week.

Monday – Braised Duck Legs for Idiots with rice – I did not name the recipe but I hope it is true to its name.

Tuesday – Greek Lemon Soup with Chicken – made from Sunday’s roast.

Wednesday  – Chickpea Salad with Red Onion and Tomato – I am going to use dried chickpeas made in the slow cooker.

Thursday – Fresh herb and goat’s cheese omelet with salad

Friday – Black beans and yellow rice

Has anyone made stock from duck leg bones?  I hate to only get one meal from these legs. Any ideas please drop me a comment.


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