Happy Bastille Day! I know this holiday doesn’t have much bearing for people outside of France and its territories but it does give me a bit of inspiration for finding new recipes.
Monday – My beloved is cooking – pan fried Sea Bass, mystery potatoes and veg
Tuesday – fresh plum tomato sauce with chorizo on penne
Wednesday – baby greens, pear, walnuts and Blue cheese salad with bread, Parma ham and salami
Thursday – jeweled couscous salad with merguez sausages.
Friday – roasted ratatouille tart with goat cheese and mint – served with some ice cold Muscadet – also I will be using shop bought Short Crust pastry not making my own.
For more menu ideas visit OrgJunkie.