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Menu Monday 14th July 2014 - The Lean Times

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Jul 14, 2014 Menu Monday , , , 0 Comments

Happy Bastille Day! I know this holiday doesn’t have much bearing for people outside of France and its territories but it does give me a bit of inspiration for finding new recipes.

Monday – My beloved is cooking – pan fried Sea Bass, mystery potatoes and veg

Tuesday – fresh plum tomato sauce with chorizo on penne

Wednesday –  baby greens, pear, walnuts and Blue cheese salad with bread, Parma ham and salami

Thursday – jeweled couscous salad with merguez sausages.

Friday –  roasted ratatouille tart with goat cheese and mint – served with some ice cold Muscadet – also I will be using shop bought Short Crust pastry not making my own.

For more menu ideas visit OrgJunkie.

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