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Menu Monday 11th October 2010

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This is an exciting week, The Lean Times Cooks classes begin.  This week’s class is sold out but if you would like to come, we have room on the 19th Oct and 2nd November.  Here is the link to sign up.

Monday – French Onion Soup – made from slow cooker caramelized onions – I always have some in the freezer.

Tuesday – The Lean Times Cooks –Take One Chicken Class so guess what I will be eating?

Wednesday – Slow Cooker Moroccan Lamb Stew with cous cous

Thursday – Freezer Chili with all the trimmings

Friday – Pan fried fish (whatever looks good and not expensive at the fish counter), boiled new potatoes and vegetables

Saturday – Probably will be having more Moroccan lamb stew. Let’s hope it comes out well.

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