Menu Monday 4th March 2013
In honour of the brave, first spring flowers, I have decided to put a bit of spice on the menu. It is such a joy… Read More »Menu Monday 4th March 2013
In honour of the brave, first spring flowers, I have decided to put a bit of spice on the menu. It is such a joy… Read More »Menu Monday 4th March 2013
Happy almost Spring! We are in the hopefully in the last push against winter. It seems that everyone has a cold and feels pretty rotten… Read More »Menu Monday 25th March 2013
This week, I am planning to make very easy food that comes from the cupboard or freezer. I have a lot I want to get… Read More »Menu Monday 18th February 2013
Happy year of the Snake which is supposedly going to bring us a year of prosperity. Fingers crossed on that one! I feel safe to… Read More »Menu Monday 11th February 2013
Dear lovely readers, I am sorry that I have been MIA for the past almost two months. I have had a few changes in life… Read More »Menu Monday 4th February 2013
Last week, I barely cooked at all, my very annoying sinus infection totally sidelined me, I went to work came home and crawled into my… Read More »Menu Monday 10th December 2012
I must apologize to my regular readers, I have been ill which is why I have not put my usual Thursday post up. This is also why… Read More »Menu Monday 3rd December 2012
As we are sliding into the chaos that is Christmas, I am trying to stay as organized as possible. Over the weekend, I wrote out… Read More »Menu Monday 26th November 2012
I guess it is officially winter; hats, gloves and no locally grown green beans. The beans we got in the market on Saturday were the… Read More »Menu Monday 12th November 2012
This week I am joining the fabulous Penny Golightly for Tenner Week. Which means I will be using the Living Social deal, I bought for… Read More »Menu Monday 5th November 2012
Months ago I wrote a post entitled Sexy Packed Lunches, now that Spring is here I thought we should revisit the brown bag brigade. Isn’t… Read More »Sexy Packed Lunches part deux
I am getting into the groove of working full time and spent the weekend doing food prep – post about it coming soon. I am… Read More »Menu Monday 29th October 2012