I am getting into the groove of working full time and spent the weekend doing food prep – post about it coming soon. I am trying to figure out my new balancing act. If anyone has any tips about juggling work after a long stint of working at home please drop me a line.
Monday – Sausages with red pepper sauce over gnocchi
Wednesday – Chorizo and sweet potato hash – bounced from last week
Thursday – Oven-fried Sriracha chicken – I am going to marinate it before I go to work so I will only have to put the Panko breadcrumbs on.
Friday – Fish cakes and salad – I am usually exhausted come Friday so I need a super easy meal.
For more menus visit Org Junkie.