The week I am getting out my slow cooker to make as many frugal and freezer friendly. The first thing I am going to put in my slow cooker is chick peas. They taste so much better than the canned ones. I am going to make enough to make chana massala and hummus.
Monday – Spanish Tortilla with Chorizo and salad – bounced from last week.
Tuesday – Roast chicken with truffled mash potatoes and sugar snap peas.
Wednesday – Chana Massala with rice
Thursday – Slow Cooker Lamb, Apricot and Olive Tagine with couscous
Friday – Pot Luck – whatever is left over.
For more menus go to OrgJunkie. Have a great week.