I must apologize to my lovely readers for being MIA last week. It was an eventful week, a surprise visit to the hospital which led to a total loss of a week. Now I am back in action full force so what’s on the menu?
Monday – Goat Cheese and Roasted Red Pepper Quesadillas – super easy and super quick
Tuesday – Curried carrot and parsnip soup with good bread
Wednesday – Leftover Moroccan Lamb with Prunes from last week – the recipe made so much that I had to freeze some.
Thursday – Mediterranean Salad with Prosciutto and Pomegranates – sounds expensive but Lidl has prosciutto for £1.49 and both pomegranates and fennel are in season. Cheap luxury, don’t you love it?
Friday – Cheese burgers with chili cheddar cheese and salad.
Saturday – Jerk fish with rice and peas – a little Jamaican warmth in the chilly weather.
Have a great week!