This week our butcher was not at the market so we will be eating quite a lot of vegetarian food this week. Thank goodness there are so many lovely winter vegetables around.
We did treat ourselves to a lovely steak, found in the discount bin of Tesco.
Wednesday – Quinoa with Moroccan winter squash and carrot stew – I got a lovely onion squash to put in this.
Thursday – Chili from the freezer – my beloved might go weak without any meat.
Friday – The butcher will be back today so I will make the roast chicken that we missed last weekend.
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