Yippeee! My butcher was back at the market on Saturday so we will be having a chicken this week. This is great for a few reasons – my beloved, being a typical Englishman, loves a good roast and it is something that he is good a making which means at least one night off cooking duties for me. Also I am running low on my slow cooker chicken stock so I can make a batch this week.
Monday – my beloved is making a roast chicken with mystery side dishes (he is doing the shopping)
Tuesday – Chorizo, vegetable and pasta bake – you can make this the night before so you can just pop it into the oven.
Wednesday – Sausages and puy lentils – super easy one pot meal
Thursday – Impossibly Easy Taco Pie – I can believe how many variations there are to this recipe. I finally made the cheeseburger one last week and was pleasantly surprised at how easy tasty they are. I might put some black beans in this one with the beef for extra texture and fibre.
Friday -prawns in black bean sauce with bok choy
Have any of you lovely readers experimented with the Bisquick Impossibly Easy Pies? Please leave me a comment, telling me how you got on. I am facinated with all the possible variations.