Monday – Tonight we are finally making our pizza! I must admit that I bought the dough frozen at Whole Foods but if this experiment goes well I might attempt to make my own. I am of a mind that if the bought dough is good I might just stick with it since it is inexpensive and time efficient. I am making the marinara for the pizza. We are having prosciutto and rocket (arugula) on one half and artichokes on the other.
Tuesday – Slow Cooker Roast Chicken served with rice and salad.
Wednesday Going out – leftover chicken with salad after my meeting.
Thursday – La Tasca Salad – Fresh slices of beefsteak tomato, grilled goat’s cheese and Spanish olives.
Friday – Pan fried fish wrapped in Pancetta. Last time we made this we used Monk Fish that was amazing. Hopefully we will find some other fish on sale to make.
Saturday – Big cooking day – I am planning to make some chilli or another type of stew for my next week’s lunches in my slow cooker.
For dinner – Pork with apples and Calvados. I am going to serve just as Delia suggests with green beans and new potatoes.
I am so excited that it is March, this winter has been insufferable in London, very cold and very grim. In honor of the sun shining on the first Monday of the month, I have decided to make sunny food this week. I am calling my menu down Mexico way. The bad news is my sunny menu won’t start until Tuesday when my big food delivery arrives.
It is easy peasy lemon squeezy week, which means not too much time spent in the kitchen. Except on Tuesday when I am planning an experiment.
