This week I am on the quick but healthy cooking thing again. I seem to be extra lean on time since taking up a new freelance position. Watch out for a new post about my unorthodox way of dealing with it.
Monday – pan fried duck breasts in red wine sauce with Dauphinoise potatoes and green beans
Since it is back to business month, last week I reviewed the wonderful RecruiterGuy’s Guide to Finding a Job&l [...]
There has been a lot of doom and gloom in the news this week. In the past month, food prices have risen and fuel is turning into an extravagance instead of a necessity and best of all wages are staying the same.
As I always say over here at The Lean Times, when facing adversity we need to t [...]
My life never stops amazing me! Last week, I was at home working on formatting my ebook to be a paper one then I get a call, go for a meeting and voila now I am working more than full time in a cool job for the summer. If you are a regular reader, you will know that my work seems to run dry in the s [...]
I received an email the other day from CESI Debt Solutions, asking me to answer a few questions about my frugal journey. They had already did a story called See all posts