Menu Monday 14th May 2012

May 14th, 2012 by Viviana No comments »

I am sorry that  I have not been posting regularly but I have been working on a new ebook, The Stylish Frugalista.  Yes you can have style, look great without spending a fortune and you will not have to go to Primark.

Now on to the food – the weather this morning has gone back to the beginning of March instead of being in mid May. So I am going to be making a bit heavier food than I would normally. I am going to try to keep it easy so I have more time to work.

Monday – Mushroom risotto made with the last week’s chicken stock from the slow cooker.

Tuesday – Provencal Beef Daube

Wednesday – Roast chicken with our favourite saffron orzo and green beans.

Thursday – Vegetable stir fry maybe with some frozen prawns thrown it.

Friday – Spanish torilla with chorizo and salad

Have a great and productive week. For more menus go to OrgJunkie.

September is Here,Time to Get Back to Business

May 7th, 2012 by Viviana No comments »

Am I the only person that gets excited when September rolls around?  Perhaps it is the idea of going back to school, buying new stationery and of course new clothes.  I feel the end of summer brings a chance of reinvention, like the chubby kid that comes back after the summer looking stunning as the result of a growth spurt.

I love the idea of getting back to business, no more lazing at the pub on a Sunday afternoon because the weather is too good to miss.  Now is the time to make action plans for the last quarter of the year.

At The Lean Times, I am truly getting back to business: there will be a great Lean Review a month, Menu Monday and Friday Tip Day along with the regular Wednesday post.  If there is anything you would like me to cover or figure out a solution to a specific problem please drop me a comment or get in touch here.  I promise to get back to you personally.

What else you ask is on my back to business agenda? Well, I think it is a good time to re-evaluate my budget.  When is the last time you had a look at yours? Every few months it is a good idea to give it a tweak, to make sure your money is working for you not the other way around.

There are a few areas that immediately come to mind for tweaking – the first is energy suppliers.Energy suppliers have raise prices so I am going to run over to USwitch to make sure I am getting the best deal possible. You may have to allocate a bit more of your budget to heating your home in the coming months so you are going to have to figure where you are going to get that money from.

I am also going to start my holiday shopping as soon as possible so it is spread over a few months instead of putting all the financial pressure on December and January.  If you do it a bit at a time then it won’t be as painful. I am also going to attempt to make more gifts to lessen the load.

The other part of my budget that I am worried about is the food allocation.  In the summer, fruit and vegetables are much cheaper and if we want to eat well we are going to have to be clever.  I have my slow cooker at the ready for lots of stews and casseroles; you can use cheaper cuts of meat as they get more tender by slow cooking.  I will also be putting a few more meat free meals on the menu.

What are you doing in preparation for the last quarter of 2011? Please get in touch if there is anything you would like to see covered on The Lean Times or if you have suggestions for readers about getting back to business.

Originally posted 2011-09-07 13:22:50. Republished by Blog Post Promoter

Menu Monday 7th May 2012

May 7th, 2012 by Viviana No comments »

Sorry dear readers that I did not get a second post up last week but it was a tough one for me.  I had black dogs chasing me for a few days and just could not get another post up.  My weekly menu was also thrown off so the lovely pumpkin tagine  got bounced to this week.

Onwards and upwards for this week!

Monday – Roast chicken, celeriac mash and green beans

Tuesday -  Pumpkin tagine - bounced from last week

Wednesday – Pasta with bolognese sauce in the slow cooker

Thursday –  Mushroom risotto with stock made from Monday’s chicken

Friday – Fish cakes and salad

Have a great week and for more recipes visit OrgJunkie.

What would you give up?

April 30th, 2012 by Viviana 1 comment »

Last weekend there was an article in The Times asking fashionistas what they will be giving up in the Credit Crunch. The item that came up on the list was the £800 It Bag. How many of us, Leaners, have bought an £800 It bag EVER?

This has lead me to think about what items warrant the big money. I know we are all being lean and watching our pennies but we still need to look good. I believe there are things that we should not skimp on and can still be a bit lean.

The first essential thing on my list is skincare. You must take care of your skin everyday regardless of the Credit Crunch since you only have one face. You don’t have to be extravagant. I buy my favourite cream on Ebay at a savings of up to 30% under the retail price. There are good skin creams at various price ranges but you generally get what you pay for so do your research. To do my research before I buy any beauty product I visit Makeup Alley. This is a brilliant website that you need to join to view, but after you join, you get a wealth of reviews and comments by regular people. You can even breakdown the product reviews by your skin type and your age group so you are reading reviews that will pertain to you.

My next essential is good hair. We wear our hair everyday just like our face so we need to take care of it. I don’t mean having a blow dry every other day but if you need a blow dry, you should learn how to give yourself one. So watch your stylist do their job and try to do it yourself.

Look out the next installment about what to spend it on, next Thursday.

Originally posted 2008-11-09 20:00:39. Republished by Blog Post Promoter

Menu Monday 30th April 2012

April 30th, 2012 by Viviana No comments »

We are still stuck with heavy April showers that make you want to hide under the duvet. This week is a busy one as I have some extra freelance so our dinners need to be quick and easy.

I am also trying to sneak in a bit more vegetarian fare, this week 2.5 meals are vegetarian. I am counting the chorizo on top of the black beans as a flavouring not really the hero of the dish.

Monday – Ricotta and spinach tortellini with peas and pesto. – I still have pesto left from last week’s cheap tub.

Tuesday -Impossibly Easy Taco Pie with salad

Wednesday - Pumpkin tagine – the lovely Susan made this for me, it was so good that I am going to make it for my beloved.

Thursday – Chorizo on  black beans with yellow rice.

Friday – Roast chicken with mashed sweet potatoes.

Have a great week! For more menu ideas visit OrgJunkie.

Make food while the sun is shinning

April 30th, 2012 by Viviana 1 comment »

This past Saturday was one of if not the best weather day of the summer.  So what did I do?  Go shopping of course!  I went all over Portobello in search of produce that I can freeze to give me a taste of summer in the darkest days of winter.

My first two cooking adventures were a basil pesto and a rocket (or if you are in the US argula) pesto. They are both so easy to make and freeze well. You can even freeze them in ice cube trays for easy portion sizes.

My other big batch cooking is going to be gazpacho.  I am hoping to freeze some but will probably end up taking it to work for lunch with a piece of cheese.

Originally posted 2008-09-02 14:47:13. Republished by Blog Post Promoter

The Fifth Emergency Service

April 30th, 2012 by Viviana No comments »

Things have been a bit tough at Lean Times HQ recently, I have not had much actual paying work. I have been working, possibly more than when I have a regular job but it is laying the ground work type of work so I won’t see a return for a while.

In the meantime, the cupboards were getting barer and the bills pilling up.  I was not keen to ask the State for help because I knew there was money coming, I had just written an article for a national magazine, but the fee had not hit my account yet.

I weighed up my options.  I will not give the payday loan mob a cent so I gathered up my courage and swallowed my pride and made a visit to the fifth emergency service in the UK, the pawn shop.

I am very lucky to have a vintage diamond ring that my grandfather gave me for my 18th birthday.  It is not something I can wear because it is too delicate but it did get me out of a jam.

I was quite nervous about visiting the pawn broker. I choose TM Sutton which has been in the pawn broking business since 1770, so I knew they were not a fly by night business.  I was pleasantly surprised how painless the experience was, they have a separate door that says ‘Pledges’ above it and you go in and wait until one of the confessional like cubicles is available. When you enter you see the pawn broker behind a glass wall, show him your item and two forms of id. You then discuss how much you would like to borrow verses how much your item it worth.

Once you come to an agreement, you sign a contract that gives them the right to sell your item if you don’t collect it within six months. If I decided to collect my ring within two weeks they would charge £0.49 per day they held the ring, if I want to leave it longer it is at rate of 8% per month. This rate of interest is not extremely cheap but it is miles cheaper than horrible payday loans where the interest can be over 800%.

The best thing was I felt like I was dealing with gentlemen.  They did not make me feel bad about my position, I was treated with respect and politeness.

I hope you my lovely readers do not need the fifth emergency service but if you do, choose one that has a good reputation and a long history.  Please leave me a comment if you have been in a similar situation.

 

 

Menu Monday 23rd April 2012

April 23rd, 2012 by Viviana 1 comment »

The weather here in London is schizophrenic, one minute it is sunny and warm then the next it is cold and raining. This makes menu planning a bit difficult because we don’t know what we want to eat until a couple of hours before dinner.

Monday –  Leftover Pesto chicken stew with cheesy dumplings, my beloved made this, it was gorgeous so we are having another round.

Tuesday – I will be out at Blogger Meetup

Wednesday – Roast chicken with safron orzo

Thursday – Vegetable stir fry with cashew nuts

Friday – Burittos made from the leftover chicken with black beans and yellow rice.

For more great menus visit OrgJunkie.

 

Holiday Spending Money, What is the Best Way To Go?

April 18th, 2012 by Viviana 2 comments »

If you are planning a trip abroad, and not going the all inclusive route that I did, then it’s important to decide before you leave what will be the best way to carry and use your spending money while in paradise.

In the past, you would have changed up your hard-earned into the appropriate foreign currency or traveller’s cheques before embarking on your trip – but today there are a lot more options. When it comes to spending money abroad you have 4 main options – debit cards, credit cards, traveller’s cheques or cash. To help you decide which of these options will be right for your trip and budget, check out the advantages and disadvantages of each option below:

Cash

Advantages – It is the convenience of cash that makes it useful when travelling abroad. This is especially true if you are travelling in countries that are more ‘off the grid’ – for example finding a cash machine in Timbuktu might be a bit difficult. Cash can also be useful if you need to change up more money in different countries on your trip, as you can often get a better deal exchanging for cash.

Disadvantages – Alongside being risky to carry in case of losing it, spending too much on the first day or being mugged, the main problem with carrying cash is the constant danger that if it is stolen it cannot be replaced and is near to impossible to claim back.

Debit Cards

Advantages – Compared to cash, as mentioned, a debit card is a far safer method of carrying your money. If it is stolen then you can quickly cancel the card by phoning your bank to stop any of your money being used without your knowledge. Obviously they are easy to carry and can be used in cash machines in a surprisingly large amount of countries if your card is part of major networks such as Plus or Cirrus.

Disadvantages – There are more than you would expect, in some countries your debit card may not be accepted in cash machines (and that is assuming you can even find one!), and will often not be accepted in shops and restaurants – so you will need to carry cash for these expenses. If you do manage to find a cash machine then you are now almost always charged for making a withdrawal. Many times unless you notify your bank first they will immediately decline a transaction until they get a hold of you to verify that it is you using your card. This sometimes even happens when you have notified the bank.

Credit Cards

Advantages – Again, as with debit cards, credit cards are easily portable, better in terms of security and in some cases (such as MasterCard or Visa) can be used in many different countries.

Disadvantages – Alongside all the previously mentioned difficulties that you can have with a debit card, credit cards can also be susceptible to credit card fraud – where thieves can steal your credit card information and take money from your account. I have heard all types of stories about cards being cloned, which can really put the spanner in the works of a lovely holiday. As with Debit Cards, you need to notify your credit card company if you are travelling abroad so as to prevent them blocking your card, as this is a measure they will often implement if they believe your card is being used fraudulently in another country.

Travellers Cheques

Advantages – The main advantage of using traveller’s cheques is that they are the most secure form of carrying your travel money. Your provider will be able to replace the cheques if they are stolen and as they require a signature for use, they can not be used by anyone other than you. No cloning worries!

Disadvantages – They can often be more expensive to buy, as you will have to pay a service and sometimes shipping charge when they are ordered online. You will also need to find a bank in whatever country you are in that is able to cash in the travellers cheques, as some banks may not be able to offer this service. In the end, you will probably do some combination of the options, it will all depend upon what type of holiday you are going on, how modern the country is and if you are going to need a lot of cash. If you do go a bit overboard when hitting the bazaar, you may want to consider having money sent to you from someone at home via international money transfer to a bank in the country you are travelling in. It is great to know that money can get to you easily if you need to buy that rug or if a lion gets into your hotel room a la the Hangover.

Happy Travelling!!!

Originally posted 2011-07-20 16:30:38. Republished by Blog Post Promoter

Podcast Four – Frugal Burnout and Adding Lushness

April 18th, 2012 by Viviana 2 comments »

In this podcast, I discuss how to avoid frugal burnout and how important it is to add some lushness into our lives.

I also discuss the 80/20 rule, that will make us happier while living the frugal life.

Please get in touch if there is anything you would like me to cover in the podcast or in the blog.

 

Play

I am NOT a hermit, just frugal

April 16th, 2012 by Viviana 9 comments »

hermitA colleague commented recently, she thought it was a bit strange that I don’t go out much and prefer to do my drinking at home usually with a meal that I prepared.  She thinks I am a bit odd, perhaps I have a touch of agoraphobia outside the workplace, but no that is not the case.

OK here is the deal – I don’t go out to events or evenings in the pub that I don’t really want to. I don’t go out just because it is Friday night and that is what other people do.  I  am trying to get out of debt and looking at the BIG picture.  I have come to the realization that if you want a better or different life, for me, that is one of more freedom away from debt or excessive worrying about money, you have to make some changes.  Notice how I did not say sacrifices because for me an evening in the pub versus a new lipstick or half a pair of shoes, it is a no brainer.  I would rather wake up in the morning feeling good and having money in my pocket.

Oh no, now you my lovely readers are thinking I am a bit strange.  I do go out but not as a habit because once something becomes a habit; it loses its magic. I like to look at going out as an event not just that thing we do every Friday night. I see going out like ice cream if you eat too much your bank account will feel a bit sick.

Since I am not out and about, what am I doing then?  I am not just sitting home in front of my computer or the television, I take a sewing class and I cook a lot.  In the summer, I put a table out on my terrace, light candles and have romantic meals with my beloved.  Since I did bring up my beloved, he still goes to the pub but with his mates, who enjoy it more than I do.

It is all about choices.  My choices at the moment are to keep my eye on the prize to debt freedom while finding new ways to make life interesting.  Have you cut out anything in particular while on your frugal adventure? And if you have, what are you replacing it with?  Leave me a comment.

Originally posted 2010-04-22 22:42:39. Republished by Blog Post Promoter

Menu Monday 16th April 2012

April 16th, 2012 by Viviana 1 comment »

The weather in London thinks it is early March not mid April so out with the slow cooker and yummy stews. I scored a big tub of pesto in the market so I need to use it.

Monday – Easy Lemony Chicken (slow cooker) with new potatoes and green beans. We are having guests over so not much chance of leftovers.

Tuesday – Chili in the slow cooker – I am making a big batch to feed the freezer. I am also going to make jalapeno corn bread muffins.

Wednesday – Lentils with Bulgar wheat and caramelized onions - I am trying to get my beloved to eat more vegetarian.

Thursday – Pesto chicken stew with cheesy dumplings - I got a giant tub of Pesto for just £2 in the market – cheaper than making it yourself.

Friday – Homemade chicken soup with orzo – made from Monday’s chicken.

Have a great week. For more menus visit OrgJunkie.

 

Related Posts with Thumbnails